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  1. Hacka lök och vitlök, skiva chilin tunt
  2. Låt kräftstjärtarna rinna av
  3. Hetta upp olivolja i en stor stekpanna, lägg i lök, vitlök och chili och stek dem på låg värme i ett par minuter.
  4. Tillsätt grädde, saffran, sambal oleak, salt och peppar och låt allt puttra i ca 5-10 minuter. Ställ pannan åt sidan och tillsätt kräftstjärtarna (de ska inte kokas)
  5. Koka under tiden pastan enligt anvisningen på förpackningen. När 2 minuter av pastans koktid återstår, lägg i ärtor och låt dem koka tillsammans med pastan.
  6. Häll av vattnet i ett durkslag och häll sedan tillbaka pasta, bönor och ärtor i kastrullen. Rör sedan snabbt ner såsen.
  7. Blanda noga
  8. Servera pastan rykande het. Toppa med ett par kräftstjärtar, en nypa persilja och lite citronriv.
Paolo Roberto","groupedIngredients":[{"header":"","ingredients":[{"name":"bavette eller annan lång pasta","unit":"g","amount":"350-400","amount_info":{"to":400,"from":350},"main":false,"ingredient":true},{"name":"kräftstjärtar i lake","unit":"g","amount":"400","amount_info":{"from":400},"main":false,"ingredient":true},{"name":"grädde","unit":"dl","amount":"3","amount_info":{"from":3},"main":false,"ingredient":true},{"name":"saffran","unit":"g","amount":"0,5","amount_info":{"from":0.5},"main":false,"ingredient":true},{"name":"haricots verts, små, tunna och färska","unit":"g","amount":"150","amount_info":{"from":150},"main":false,"ingredient":true},{"name":"färska sockerärtor","unit":"dl","amount":"1","amount_info":{"from":1},"main":false,"ingredient":true},{"name":"färska gula lökar","amount":"2","amount_info":{"from":2},"main":false,"ingredient":true},{"name":"vitlöksklyfta","amount":"1","amount_info":{"from":1},"main":false,"ingredient":true},{"name":"färsk röd spansk peppar, chili","amount":"1","amount_info":{"from":1},"main":false,"ingredient":true},{"name":"olivolja","main":false,"ingredient":true},{"name":"salt och ev. svartpeppar","main":false,"ingredient":true},{"name":"Persilja för att strö över, finhackad","main":false,"ingredient":true},{"name":"citron, rivet skal","amount":"0,5","amount_info":{"from":0.5},"main":false,"ingredient":true}]}],"image":{"id":26273,"name":"Kräftpasta med chili och saffran","photographer":"Tv4","url":"images/kraftpasta-med-chili-och-saffran-2.jpg"},"video":{"id":"10995065","type":"tv4play"},"name":"Kräftpasta med chili och saffran","type":"recipe","id":33044,"key":"kraftpasta-med-chili-och-saffran","url":"/kraftpasta-med-chili-och-saffran","portions":{"from":4},"source":{"id":4436,"name":"Kökets middag","url":"/tv-program/kokets-middag","image":{"url":"images/kokets-middag.jpg","name":"Kökets middag","id":19717},"logo_image":null,"source_type":"tv"},"tv_publish_at":"2018-08-14T03:00:00.000Z","tags":"kräftor,pasta med skaldjur,skaldjurspasta,huvudrätt,pastarätter,Paolos pasta,paolo roberto pasta,paolo roberto","description":"

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Spara lite av lagen för att ev späda såsen med.","Hetta upp olivolja i en stor stekpanna som rymmer hela rätten. Lägg i lök, vitlök och chili och stek dem på låg värme i ett par minuter. ","Tillsätt grädde, saffran, salt och eventuellt lite peppar och låt allt puttra i ca 5-10 minuter. Ställ pannan åt sidan och tillsätt kräftstjärtarna (de ska inte kokas), Smaka av.","Koka under tiden pastan “al dente” enligt anvisningen på förpackningen. När\n2 minuter av pastans koktid återstår, lägg i bönor och ärtor och låt dem koka tillsammans med pastan. ","Häll av vattnet i ett durkslag och häll sedan tillbaka pasta, bönor och ärtor i kastrullen. Rör sedan snabbt ner såsen. ","Blanda noga och späd med lite saltlake, om det behövs.","Servera pastan rykande het. 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